Cucumber Mostaccioli Salad |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 8 |
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This recipe has been in my family for generations and is worth the wait. Plan ahead when making this recipe because the longer you let it marinate the better it tastes! (Cooking time is marinating time) Ingredients:
1 lb mostaccioli noodles, cooked & drained |
1 1/2 cups sugar |
1 cup vinegar |
1/2 cup oil |
2 tablespoons prepared mustard |
1 teaspoon pepper |
1 teaspoon garlic powder |
1 teaspoon salt |
1 medium onion, chopped |
1 cucumber, chopped |
2 tablespoons chopped parsley |
Directions:
1. Blend together ingredients and let set overnight. (The longer the better).
2. Optional - Add 1 chopped green pepper or sliced tomato on top.
3. Will keep in refrigerator up to 2 weeks.
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