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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Healthy Dip - found online. Ingredients:
2 (6 ounce) containers 2 percent greek yogurt (1 1/4 cups) |
1/2 english cucumber, halved, seeded, and finely chopped |
1/2 cup mint leaf, coarsely chopped |
1 teaspoon white wine vinegar |
coarse salt and pepper |
cut vegetables, for serving |
Directions:
1. In a medium bowl, combine yogurt, mint, cucumber, and vinegar; season with salt and pepper. Store in an airtight container in the refrigerator for up to three days.
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