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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A sweet and tangy Caribbean summer fruit salad. Ingredients:
1 pound cucumbers, ends trimmed |
1 1/2 pounds mangos - peeled, pitted, and cut into 1-inch cubes |
1/2 teaspoon rice vinegar |
2 teaspoons sesame seeds |
1 teaspoon agave nectar |
Directions:
1. Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
2. Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.
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