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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For a sweeter take on this cool spa drink, add 2 1/2 tablespoons sugar or agave nectar, available at Whole Foods, other natural foods stores, and . Ingredients:
1 pound persian or english hothouse cucumbers, peeled, cut into 1-inch pieces |
2 cups ice cubes |
1 cup green seedless grapes |
1 cup cold water |
3 tablespoons fresh lime juice |
10 large mint leaves plus sprigs for garnish |
Directions:
1. Additional ice cubes (for serving) Puree cucumbers, ice, grapes, water, and lime juice along with 10 mint leaves in blender. Strain. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
2. Fill 6 glasses with more ice; pour agua over. Garnish with additional mint sprigs.
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