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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
8 ounce(s) cream cheese, softened |
1 cup(s) cucumber, finely chopped |
1 teaspoon(s) fresh chives, finely chopped |
4-6 clove(s) garlic, minced |
1/2 teaspoon(s) salt |
Directions:
1. mix all ingredients until well-blended, cover and chill well before serving
2. * you can also use dill instead of the chives
3. Note: I like to de-seed my cucumber first, then chop finely and then put in a strainer and add a good dose of salt to pull out the water - I usually do this overnight - keeps the dip from becoming too watery
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