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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Roggen, Colorado, Trudie Hagen sends this tasty twist on a traditional Waldorf salad. Cool cucumber and juicy grapes give this summer salad its light and refreshing difference. Ingredients:
1 medium cucumber, peeled, seeded and diced |
1 medium tart apple, chopped |
1 cup halved green grapes |
1 cup halved seedless red grapes |
1/2 cup sour cream |
1 tablespoon sugar |
1 tablespoon minced fresh parsley |
1/3 cup chopped walnuts, optional |
Directions:
1. In a large bowl, combine the cucumber, apple and grapes. In a small bowl, combine the sour cream, sugar and parsley. Pour over cucumber mixture and toss to coat. Stir in walnuts if desired. Serve immediately. Yield: 6 servings.
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