pita crisps |
ingredient |
3 8-inch pitas, split in half |
cooking spray |
1/4 ts. salt |
preheat oven to 350f. |
prepare pitas by cutting into 8 wedges. |
arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased). |
lightly coat pita wedges with cooking spray and sprinkle with salt. |
bake at 350f for 10 minutes |
pita crisps |
ingredient |
3 8-inch pitas, split in half |
cooking spray |
1/4 ts. salt |
instructions |
preheat oven to 350f. |
prepare pitas by cutting into 8 wedges. |
arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased). |
lightly coat pita wedges with cooking spray and sprinkle with salt. |
bake at 350f for 10 minutes |
salsa |
1 cup (4 ounces) crumbled feta cheese |
2 tablespoons fresh lemon juice |
1/4 teaspoon freshly ground black pepper |
1 1/2 cups cubed seeded peeled cucumber |
1 cup finely chopped red onion |
3 tablespoons chopped fresh mint |
3 tablespoons chopped fresh dill or 1 teaspoon dill weed |
lemon slices & fresh parsley for garnish |
