Cucumber-Feta Salsa with Pita Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 piece(s) 8 inch round pitas split in half horizontally |
cooking spray |
1/4 teaspoon(s) salt |
1 1/2 cup(s) feta cheese crumbled |
2 tablespoon(s) fresh lemon juice |
1/4 teaspoon(s) black pepper |
2 cup(s) cucumber cubed seeded peeled |
1 cup(s) red onions finely chopped |
3 tablespoon(s) fresh mint chopped |
3 tablespoon(s) fresh dill chopped |
8 piece(s) lemons wedges |
brown rice |
Directions:
1. ) Preheat oven to 350
2. ) Split pita in 1/2 horizontally . Make a stack of thick / thin halves. Cook on 2 separate baking sheets.
3. ) To prepare pita crisps, cut each pita half into 8 wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat pita wedges with cooking spray, and sprinkle with salt. Bake 350 for 10 minutes or until crisp.
4. ) To prepare salsa, combine feta cheese, lemon juice, and pepper, partially mash with a fork. Stir in cucumber, onion, mint, and dill. Serve salsa with pita crisps and lemon wedges.
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