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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Enoki can be difficult to find but when you do try this salad it's good. Enoki are very tiny long stemmed mushroons the head is about 1/8 across. Low calorie recipe Enjoy and spare the waistline Ingredients:
1 large cucumber |
2 teaspoons rice wine |
2 teaspoons fresh ginger, minced |
1 clove garlic, pressed |
1/2 teaspoon sugar |
1/2 teaspoon reduced sodium soy sauce |
1 head red leaf lettuce, washed and torn to bite size pieces |
1 (3 1/2 ounce) package enoki mushrooms |
1/2 cup raw or thawed peas |
5 radishes, shredded fine |
1 tablespoon lite olive oil |
2 teaspoons fresh lemon juice |
pepper |
Directions:
1. Peel the cucumber, cut in half lengthwise and remove seeds.
2. Slice cucumber very thinly and place in a bowl.
3. Mix together the vinegar, ginger, garlic, sugar and soy, whisk well.
4. Pour vinegar mixture over the cukes& toss to coat, setaside.
5. Combine the lettuce, enoki, peas and radishes in a salad bowl toss with oil, lemon juice and pepper to taste.
6. Add cucumbers and toss again.
7. Serve.
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