Cucumber Dip With Fresh Dill |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 12 |
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Recipe brought to you by Food Fit. Ingredients:
1 medium size cucumber, peeled and seeded |
1 cup low-fat plain yogurt |
1 teaspoon finely chopped fresh dill |
Directions:
1. Puree the cucumber in a blender until chunky but not liquefied.
2. Stir in the yogurt and dill.
3. Cover and chill in refrigerator until ready to serve.
4. Serve with raw vegetables, pita bread or spicy foods.
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