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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 10 |
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This recipe is from Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Betty Kamman). Excellent dip! Ingredients:
2 large cucumbers, unpeeled |
1/2 cup vinegar |
2 teaspoons salt |
1/2 teaspoon garlic salt |
2 (8 ounce) cream cheese |
3/4 cup mayonnaise |
Directions:
1. Wash and grate unpeeled cucumbers.
2. Use a grater with 1/2-inch holes.
3. Add vinegar and salt; cover and allow to sit overnight in refrigerator.
4. Next day, press out liquid.
5. Blend garlic salt, cheese, and mayonnaise.
6. Combine with cucumbers.
7. Serve with fresh veggies.
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