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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 cucumbers, peeled, seeded, and coarsely chopped |
1 green onion, coarsely chopped |
1 tablespoon lemon juice |
1 (16-ounce) container sour cream |
1 cup half-and-half |
1 tablespoon minced fresh dill |
1 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon hot sauce |
garnish: fresh dill sprigs |
Directions:
1. Process first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour into a large bowl; stir in sour cream and next 5 ingredients. Cover and chill 2 hours. Garnish soup, if desired.
2. * 1 (16-ounce) container light sour cream and 1 cup fat-free half and half may be substituted.
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