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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a wonderful sauce served with fish. Plan ahead, this needs to stay in the fridge for 4 or more hours before serving to blend flavors. Ingredients:
3 large cucumbers, peeled and seeded |
1 cup mayonnaise (hellman's is good) |
1 cup sour cream |
2 tablespoons fresh dill, chopped or 2 tablespoons dried dill, to taste |
salt and pepper |
Directions:
1. In a processor puree the peeled and seeded cucumbers; squeeze out juice.
2. Mix together the sour cream and mayo.
3. Add in pureed cucumbers, dill, salt and pepper; mix well to combine.
4. Refrigerate at least 4 hours before serving.
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