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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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One reader suggests the following: USE ENGLISH CUCUMBERS TO ELIMINATE SCOOPING AND LOSING CUCUMBER AND USE ARTIFICIAL SWEETENER TO CUT OUT THE SUGAR. Ingredients:
1 medium cucumber, peeled and cut in half lengthwise |
3 tablespoons cider vinegar |
1 tablespoon sugar |
1 dash salt, to taste |
1 dash fresh ground black pepper |
1 shallot, sliced very thin |
3 tablespoons fresh dill, finely chopped |
Directions:
1. With a melon baller or a sharp knife, scoop out the seeds in the center of the cucumber. Cut the cucumber into thin slices.
2. Place the vinegar, sugar, salt and pepper in a bowl and whisk together until the sugar dissolves.
3. Add the cucumber slices, shallots and dill and stir well.
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