Cucumber Dill Marinated Salad |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 5 |
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I grew up eating cucumbers and vinegar and absolutely LOVE them! I could eat them everyday. As a child I would make them for my self and over the years have tweaked the recipe to my liking. These go good with any dish, I also enjoy eating them for a snack. Note chill time is cooking time. Ingredients:
3 large cucumbers, peeled |
2 tablespoons salt |
1 tablespoon pepper |
1/4 cup sugar |
1 cup vinegar |
1 cup water |
1 tablespoon dry dill weed |
1 small onion |
Directions:
1. Thinly slice cucumber and onion and place in a bowl with all ingredients.
2. chill for 2 hours for best taste.
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