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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is from the Horn of the Moon Cookbook. This is so good! Very garlicky. Serve over spinach salad. It is also good as a dip, but not quite thick enough. Ingredients:
1 cup sour cream |
1/2 cup fresh dill (i cheat and used dried, but not a 1/2 cup) |
1/2 cup fresh parsley |
1 cucumber, peeled (if skin isn't waxed, no need to peel) |
2 garlic cloves |
1/4 teaspoon salt |
1 dash black pepper |
Directions:
1. Place all ingredients in blender and blend until smooth.
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