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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a sodium-reduced dressing from the magazine of Canadian Living. Ingredients:
1/2 english cucumber |
1/2 cup balkan style yogurt (greek or i guess any plain yogurt can do) |
1/4 cup milk |
2 tablespoons mayonnaise |
2 teaspoons cider vinegar |
1 green onion, minced |
1 garlic clove, minced |
1 tablespoon fresh dill, chopped |
1/4 teaspoon pepper |
Directions:
1. Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
2. In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).
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