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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
1 container(s) 16oz sour cream |
1 cucumber peeled, grated, and squeezed as dry as possible |
1 cup(s) fresh dill chopped |
1/4 cup(s) lemon juice (or to taste) |
1 teaspoon(s) salt (or to taste) |
Directions:
1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
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