Cucumber-Dill Cocktail Sandwiches |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our tea parties . I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half. Ingredients:
1 loaf pumpernickel cocktail bread |
8 ounces cream cheese, softened |
1 (2/3 ounce) package italian salad dressing mix |
1 hothouse cucumber, sliced thin |
dried dill |
Directions:
1. Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread. 2. Top each slice with a sliver of cucumber. 3. Sprinkle with dill. 4. Chill for up to 1 day. |
|