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Cucumber-Dill Cocktail Sandwiches
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 2
These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our tea parties . I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half.
Ingredients:
1 loaf pumpernickel cocktail bread
8 ounces cream cheese, softened
1 (2/3 ounce) package italian salad dressing mix
1 hothouse cucumber, sliced thin
dried dill
Directions:
1. Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
2. Top each slice with a sliver of cucumber.
3. Sprinkle with dill.
4. Chill for up to 1 day.
By RecipeOfHealth.com