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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Wonderful, creamy cucumber sandwich! Great for brunches and/or a quick lunch! Hope you enjoy! Ingredients:
2 (8 ounce) packages reduced-fat cream cheese, softened |
1 (1 ounce) packet hidden valley ranch dressing mix |
4 cucumbers (really depends on how thick you want your slices) |
2 loaves french baguettes |
Directions:
1. In a medium bowl, combine softened cream cheese and ranch dressing mix packet. Stir until well-blended.
2. Slice cucumbers into relatively thin slices (I cut mine to approximately 1/4 ).
3. Slice baguette into medium slices (mine were about 1/2 ). For a daintier sandwich, trim off crusts.
4. Spread cream cheese mixture onto one slice of bread. (I prefer a generous layer of the cream cheese mixture!).
5. Place 4-5 cucumber slices on top of cream cheese.
6. Spread cream cheese mixture onto a second piece of bread and place the bread on top of the cucumbers, cream cheese side down.
7. Repeat!
8. NOTE: I recently made this recipe for a bridal shower bruch I hosted. I knew the morning of the shower would be crazy, so I sliced the cucumbers and mixed up the cream cheese spread the night before. It tasted great and made things so much easier on the morning of the shower!
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