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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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by Colombe Jacobsen Ingredients:
2 english cucumbers |
1 container of sabra hummus |
1 teaspoon paprika |
1 bunch parsley, finely chopped |
Directions:
1. Peel the cucumbers and slice length wise into 11/4 inch pieces.
2. Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
3. Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).
4. Sprinkle with paprika and finely chopped parsley.
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