Cucumber Cottage Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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750 Best Appetizers Ingredients:
1/2 cup cottage cheese, pressed |
1 tablespoon mayonnaise |
1/2 english cucumber, peeled seeded and cut in chunks |
4 green onions, cut in chunks |
2 tablespoons fresh dill |
salt and black pepper |
Directions:
1. In a food processor, combine cottage cheese and mayo until smooth and light.
2. Add cucumber, green onions and dill and pulse until chopped and blended. Season to taste with salt and pepper.
3. Transfer to a serving bowl or cover and refrigerate for up to 3 days.
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