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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
2 cups cucumbers, peeled, sliced |
3 cups ice cubes |
1/2 cup buttermilk |
1 teaspoon fresh parsley, chopped |
1/2 teaspoon fresh mint, chopped |
1 tablespoon sour cream |
1 teaspoon lemon juice |
Directions:
1. Place cucumber and ice cubes in the blender and pulse.
2. Add buttermilk, parsley, mint, sour cream, and lemon juice.
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