Cucumber & Chive Sauce for Fish & Poultry

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

We have had this sauce on sole and halibut, but try it on your favorite fish, it seems to go with everything.

Ingredients:

2 inches cucumbers, finely chopped (peeled if waxed)

1/4 cup minced red bell pepper

1/4 cup snipped fresh chives

1 cup nonfat sour cream or 1 cup low-fat sour cream

1/4 cup fresh lemon juice

2 tablespoons lemons, zest of

1 teaspoon dry mustard

salt (optional)

fresh ground black pepper

Directions:

1. In a small bowl, combine all the ingredients and mix well.