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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.' Ingredients:
1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces |
1 serrano chile pepper, seeded and minced |
1/2 red onion, sliced thin |
1/4 cup chopped fresh mint, or to taste |
1 lime, juiced |
1 tablespoon grapeseed oil, or to taste |
1 teaspoon white sugar |
salt and ground black pepper to taste |
Directions:
1. Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
2. Cover bowl with plastic wrap. Refrigerate for 1 hour.
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