Cucumber-Chili Paletas (Popsicles) |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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Frozen dessert for adults, or really adventurous children! Recipe from - Originally published in Sunset magazine, July 2001. Ingredients:
3 cups cucumbers (about 1 1/2 lbs, peeled and seeded ' cut into 1-inch chunks) |
2/3 cup sugar |
1/3 cup lemon juice |
1 jalapeno chile (1-1 1/2 ounce ' remove seeds and veins for less heat) |
Directions:
1. Place all ingredients into blender, and whirl until smooth.
2. Push mixture through a fine strainer set over a 2-cup glass measure; discard any residue/pulp.
3. Pour into popsicle molds.
4. Freeze 8 hours, or more.
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