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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Time to make does not include chill time. Ingredients:
2 (15 ounce) cans chickpeas, drained |
1 cup tomato, chopped |
1/2 cup onion, minced |
1/2 cup celery, chopped |
1 cucumber, chopped |
2 teaspoons garlic, minced |
1 teaspoon dill weed |
salt & pepper |
3 teaspoons red wine vinegar |
1/2 cup olive oil |
Directions:
1. Mix oil & vinegar well and set aside.
2. Combine all other ingredients and toss with the oil and vinegar mixture.
3. Chill before serving and garnish with fresh parsley, if desired.
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