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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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One of my favorite Greek treats! Ingredients:
1/2 cup plain yogurt |
1/4 cup finely chopped cucumber |
1/2 teaspoon dried dill weed |
1/4 teaspoon dried mint (crushed) |
4 large pita bread rounds |
4 lettuce leaves |
6 ounces thinly sliced cooked chicken breasts |
1 small tomato, thinly sliced |
1/3 cup crumbled feta cheese |
Directions:
1. For dressing, in a small mixing bowl stir together yogurt, cucumber, dillweed, and mint.
2. Set aside.
3. For each sandwich, place a pita bread round on a plate.
4. Top with lettuce, chicken, tomato, and feta cheese.
5. Spoon dressing on top.
6. Roll up the pita bread.
7. Secure with wooden toothpicks.
8. Serve immediately.
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