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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This jelly salad recipe was made by my grandmother for all our family gatherings and was always a huge hit. We don't even know where the recipe came from, we only had the ingredients written down. Ingredients:
1 (3 ounce) package green jell-o |
2 (3 ounce) packages cream cheese |
1 cup mayonnaise |
1 teaspoon salt |
2 tablespoons lemon juice |
1 teaspoon horseradish |
1 cup cucumber (shredded) |
1/4 cup diced onion |
Directions:
1. Mix jell-o as per directions. I usually add a bit less water than called for as the cucumber has lots of excess water. Allow jell-o to cool slightly.
2. Mix together softened cream cheese and mayonnaise. Add remaining ingredients but mix together with jell-o mixture last adding jell-o slowly so as not to clump.
3. Pour mixture into jell-o mold and allow to set for 8 hours or over night.
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