Cucumber-Celery Margarita |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
kosher salt |
4 cucumber slices |
2 ounces tequila |
1 ounce fresh lime juice |
3/4 ounce agave syrup (nectar) |
4 dashes of celery shrub |
Directions:
1. Rub half the rim of a Collins glass with lime and coat with kosher salt. Muddle 4 cucumber slices in a cocktail shaker. Add 2 ounces tequila, 1 ounce fresh lime juice, 3/4 ounce agave syrup (nectar), and 4 dashes of celery shrub and fill with ice cubes. Cover and shake until outside of shaker is frosty. Pour into prepared glass.
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