Cucumber-Cabbage Salad with Tamarind Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This salad is great with grilled chicken thighs, lamb chops, or leg of lamb. Ingredients:
1 cup plus 2 tablespoons plain yogurt |
6 tablespoons fresh lemon juice |
6 tablespoons honey |
6 tablespoons extra-virgin olive oil |
1/4 cup tamarind concentrate |
3 tablespoons finely chopped peeled fresh ginger |
3 tablespoons cumin seeds |
3 1/2 cups sliced cabbage |
3 persian cucumbers, cut into matchstick-size strips (about 3 cups) |
3 cups mung bean sprouts |
1 cup fresh cilantro leaves |
1/2 cup thinly sliced green onions |
Directions:
1. Mix first 7 ingredients in small bowl. Season dressing to taste with salt and pepper.
2. Place cabbage and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
3. Per serving: 418 calories, 25 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
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