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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad. Ingredients:
2 medium ripe tomatoes, chopped into 1/4 inch pieces |
1 1/2 teaspoons olive oil |
1 teaspoon vinegar |
1/4 teaspoon dried oregano |
4 1/2 tablespoons feta cheese, finely crumbled |
2 large cucumbers |
salt & pepper |
Directions:
1. In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
2. Just before serving, add feta cheese to tomatoes and mix well.
3. Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
4. Serve right away.
5. Preparation time does not include chilling time.
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