Cucumber Bell Pepper and Jicama Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The Complete Idiot’s Guide to Glycemic Index Snacks Ingredients:
2 cups jicama, julienned |
2 cups cabbage, shredded |
1 1/2 cups cucumbers, julienned |
1 cup red onion, thinly sliced |
1 cup red bell pepper, julienned |
1 tablespoon fresh cilantro, finely minced |
1/4 cup lime juice (2 limes) |
2 tablespoons olive oil |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Combine all vegetables and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt and pepper. Toss with vegetables. Serve chilled.
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