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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a variation on 'cold cucumber soup'. I don'[t like using anything fake, like 'fat-free sour cream'. How can sour cream be fat-free? Ridiculous. But I didn't want to use a lot of regular sour cream, either. This can be served warm or cold. Ingredients:
2 cucumbers, peeled, seeded & chopped |
1 avocado, peeled, seeded & chopped |
1/4 cup sour cream |
1 cup chicken broth |
1 small onion, chopped |
1 teaspoon dried dill |
1 tablespoon lemon juice (or more to taste) |
1/2 teaspoon salt (or to taste) |
1/2 teaspoon pepper (or to taste) |
Directions:
1. Put all ingredients in a blender or food processor and puree, or put in a souffle dish & puree with a hand blender. (If you let the food processor chop the veggies, this is almost instant soup.).
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