Cucumber Avocado Gazpacho |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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You will find this cool and creamy cucumber avocado soup refreshing on a hot summer day. I've been drinking it all weekend and experimenting with it along the way. /cucumber-avocado-gazpacho/ Ingredients:
1 small avocado |
1 cucumber, peeled and de-seeded, plus additional cuke for garnish |
1 tablespoon onion, minced |
1 tablespoon olive oil |
1 tablespoon lemon juice |
1 tablespoon apple cider vinegar |
1/4 teaspoon celtic sea salt |
1/4 teaspoon chili powder |
1 cup water |
smoked paprika, to garnish |
Directions:
1. 1. Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in vita-mix.
2. 2. Puree on high speed until smooth.
3. 3. Blend in salt and chili powder.
4. 4. Serve, garnishing with extra cucumber cubes and smoked paprika if desired.
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