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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I am not sure where this came from. It was one of the many recipes in my Mothers Soup binder. I fixed it one evening when I was having neighbors over. I did double it and it worked just fine. The recipe below is the original one. Ingredients:
1 medium cucumber, peeled, seeded |
1/2 medium avocado |
3 green onions, chopped |
1 cup chicken stock |
1 cup sour cream |
2 tablespoons lemon juice |
1/2 teaspoon salt |
Directions:
1. Blend all ingrediants in food processor for 10-15 seconds. cover and chill.
2. serve in mugs or soup bowls. garnish with a little paprika or fresh chopped parsley.
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