Cucumber and Watermelon Salad with Hoisin-Lime Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A Vietnamese-style salad that makes a refreshing accompaniment to any kind of barbecued meat. Ingredients:
1 1/2 large english hothouse cucumbers, cut into 1/2-inch pieces (about 3 cups) |
3 cups 1/2-inch cubes seeded watermelon |
3 1/2 tablespoons fresh lime juice |
3 tablespoons hoisin sauce |
1/4 cup chopped fresh cilantro |
2 tablespoons chopped fresh mint |
1/3 cup coarsely chopped lightly salted dry-roasted peanuts |
Directions:
1. Combine cucumbers and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.
2. Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts. Serve immediately.
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