Cucumber and Tomato Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving. Ingredients:
1 tomato, chopped |
1 cucumber, seeded and chopped |
1/4 cup thinly sliced red onion |
1/4 cup canned kidney beans, drained |
1/4 cup diced firm tofu |
2 tablespoons chopped fresh basil |
1/4 cup balsamic vinaigrette salad dressing |
salt and pepper to taste |
Directions:
1. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper.
|
|