Cucumber and Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A local Afghan restaurant serves this with dinner. Light and refreshing. Time does not include time for the salad to chill before serving. Ingredients:
2 kirby cucumbers, peeled |
1 large plum tomato |
1 tablespoon lemon juice |
1 tablespoon olive oil |
1 garlic clove, pressed |
1/4 small red onion |
1 tablespoon fresh parsley, chopped |
1/4 teaspoon dried dill |
salt and pepper |
Directions:
1. Finely chop the vegetables.
2. Lightly mix with the remaining ingredients.
3. Refrigerate for 2 – 4 hours and adjust salt and pepper to taste.
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