Cucumber and Salmon Rolls |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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From the Book of Appetizers Ingredients:
1 english cucumber |
10 slices smoked salmon |
horseradish |
pickled ginger |
Directions:
1. Trim ends from cucumber, then cut into 5-inch lengths.
2. Using a mandoline or vegetable peeler, cut cucumber lengthwise in very thin slices.
3. Cut salmon into 3-inch long strips the same width as the cucumber slices.
4. Thinly spread each cucumber slice with horseradish, then top with a salmon strip.
5. Place a few pickled ginger strips on one end of the cucumber strip.
6. Roll up slices, starting with the ginger end. Secure rolls by dabbing seam with a little horseradish and press lightly.
7. Place rolls on a platter with ginger facing up.
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