Cucumber and Rosemary Spa Water |
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Prep Time: 5 Minutes Cook Time: 1435 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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From At Home with Kim Vallee Ingredients:
1/2 large cucumber, peeled and thinly sliced |
fresh rosemary, 1 branch, leaves lightly crushed |
water |
Directions:
1. Put the cucumber and rosemary in a pitcher.
2. Fill the pitcher with water and refrigerate for at least 24 hours before serving.
3. Top-off the water in the pitcher as you drink it. Will keep for up to 3 days.
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