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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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From Splenda recipe book. (*Note: cooking time is marinating time) Ingredients:
2 1/2 cups cucumbers, thinly sliced and unpeeled |
1/2 cup red onion, thinly sliced |
1/3 cup splenda no calorie artificial sweetener |
1/3 cup white vinegar |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Place cucumbers and onions in medium non-metallic bowl.
2. Combine remaining ingredients in a small mixing bowl; stir well.
3. Pour over cucumbers and onions.
4. Refrigerate at least 2 hours stirring occasionally before serving.
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