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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Perfect with grilled anything... Ingredients:
12 fluid ounces rice vinegar |
2 cucumbers |
1 sweet onion |
Directions:
1. Peel and seed cucumbers, slice. 2. Slice onion into thinnish rings. 3. Pour Seasoned Gourmet Rice Vinegar (I use Marukan) to cover. 4. Refrigerate for at least 2-3 hours. |
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