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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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a dip thats good with sliced red and orange bell peppers, or with a triscuit cracker Ingredients:
first of all, it's chilled, not cooked |
8 oz. cream cheese, the whipped kind |
8 oz. finely shredded cucumber, really well drained, will need to squeeze it |
1/2 c. swiss cheese. finely shredded |
1/2 tsp. dillweed |
1/2 tsp. lemon juice |
small clove garlic, minced |
Directions:
1. Peel and shred the cucumber(s)
2. squeeze out most of the juices
3. mix all ingredients well
4. Chill at least 2 hours
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