Cucumber and Ham Roll-ups |
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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 6 |
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This is light and refreshing, great for a light lunch or for an appetizer. Cook time is refrigeration time (2 hours) Enjoy! Ingredients:
1 english cucumber |
1 (8 ounce) package cream cheese, softened |
2 tablespoons prepared mustard |
1 teaspoon dill weed |
8 slices rectangular deli ham |
Directions:
1. Peel the cucumber; cut in half lengthwise. Scoop out the seeds with a spoon, (a grapefruit spoon works great). Cut each half lengthwise into four strips; set aside. In a small mixing bowl, combine the cream cheese, mustard and the dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide; roll up TIGHTLY jelly-roll style. Cut off any cucumber that extends beyound the ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.
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