Cucumber and Goat Cheese Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
16 slices whole-grain bread |
2 4-ounce logs fresh goat cheese, at room temperature |
1 cup walnuts, chopped |
2 kirby cucumbers, thinly sliced |
1 bunch watercress, thick stems removed |
Directions:
1. Spread 8 slices of the bread with the goat cheese. Top with the walnuts, cucumbers, watercress, and the remaining 8 slices of bread.
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