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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A nice refreshing british soup for summer. Ingredients:
2 cucumbers, peeled and sliced |
4 ounces sour cream |
16 ounces heavy cream |
1 teaspoon salt |
1/2 teaspoon white pepper |
2 tablespoons fresh dill |
1/2 teaspoon fresh ground nutmeg |
Directions:
1. combine all ingredients in food processor and pulse until smooth.
2. all seasonings to taste.
3. chill one hour before serving. garnish with any left over cucumber slices.
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