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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
3 cucumbers (about 1 1/2 pounds) peeled, seeded, and cut into pieces |
1/4 teaspoon cuminseed, toasted lightly |
1 small garlic clove, chopped |
3/4 cup buttermilk |
Directions:
1. In a blender blend the cucumbers, the cuminseed, the garlic, and the buttermilk until the mixture is smooth. Transfer the soup to a bowl, season it with salt and pepper, and chill it covered, for 1 hour, or until it is cold.
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