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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A friend of mine gave me some very nice garden cucumbers. I usually cut the cucumbers in half and scoop out the seeds with a spoon, but these were nice enough to just slice and make this simple salad. It's very quick to make, but I would recommend chilling it at least overnight before serving. Ingredients:
2 cucumbers, very thinly sliced |
green onions, very thinly sliced |
2 tablespoons vinegar (or 2 tablespoons lemon juice) |
2 tablespoons sour cream (or 2 tablespoons yogurt) |
salt and pepper, to taste |
1 teaspoon sugar |
1 teaspoon chopped fresh dill (optional) |
Directions:
1. Mix cucumbers and onions together.
2. Mix dressing ingredients.
3. Add to cucumbers, chill till very cold & serve.
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