Cucumber and Cheddar Cheese Sandwiches |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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If you eat this sandwich with hot soup, when you have a cold, you will recover twice as fast! Ingredients:
fresh baked bread (whatever type you prefer) |
english cucumber |
white cheddar cheese (old or strong) |
butter or mayonnaise |
salt |
black pepper |
Directions:
1. Peel cucumber skin and cut thin round slices.
2. Spread butter or mayonnaise on two slices of baked bread.
3. Cut Cheddar cheese into thin slices and place on of the slices until thoroughly covered.
4. Then place the thin slices of cucumbers on top of the cheese and add salt and pepper on top of the cucumbers only.
5. Place the second (buttered or mayonnaised) slice on top of the cucumbers and cut in half.
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